{"id":2589,"date":"2026-08-01T08:24:50","date_gmt":"2026-08-01T08:24:50","guid":{"rendered":"https:\/\/www.crottodellupo.net\/?p=2589"},"modified":"2026-08-01T08:25:35","modified_gmt":"2026-08-01T08:25:35","slug":"menu-ferragosto-2026","status":"publish","type":"post","link":"https:\/\/www.crottodellupo.net\/en\/menu-ferragosto-2026\/","title":{"rendered":"Men\u00f9 Ferragosto 2026"},"content":{"rendered":"<p style=\"text-align: center;\"><strong>Starters<\/strong><\/p>\n<p style=\"text-align: center;\" data-path-to-node=\"5,0,0\">Crudo di Parma con carpaccio di melone<\/p>\n<p style=\"text-align: center;\" data-path-to-node=\"5,1,0\">Tartare di scottona su crostino di pane di segale<\/p>\n<p style=\"text-align: center;\" data-path-to-node=\"5,2,0\">Bresaola Chiavennesca<\/p>\n<p style=\"text-align: center;\" data-path-to-node=\"5,3,0\">con petali di Casera e lamelle di porcini<\/p>\n<p style=\"text-align: center;\" data-path-to-node=\"5,4,0\">Torta salata<\/p>\n<p style=\"text-align: center;\"><strong>First course<\/strong><\/p>\n<p style=\"text-align: center;\" data-path-to-node=\"7,0,0\">Sfogliatina vegetariana gratinata<\/p>\n<p style=\"text-align: center;\" data-path-to-node=\"7,1,0\">Pennette della fattoria<\/p>\n<p style=\"text-align: center;\"><strong>Second course<\/strong><\/p>\n<p style=\"text-align: center;\" data-path-to-node=\"9,0,0\">Spiedino rustico di montagna<\/p>\n<p style=\"text-align: center;\" data-path-to-node=\"9,1,0\">Con carni e verdure selezionate dalle valli<\/p>\n<p style=\"text-align: center;\" data-path-to-node=\"9,2,0\">Tortino di patate al timo<\/p>\n<p style=\"text-align: center;\"><strong>Dessert<\/strong><\/p>\n<p style=\"text-align: center;\" data-path-to-node=\"11,0,0\">Mousse ai frutti di bosco<\/p>\n<p style=\"text-align: center;\" data-path-to-node=\"13,0,0\">Caff\u00e8<\/p>\n<p style=\"text-align: center;\" data-path-to-node=\"13,1,0\">Flut di Prosecco<\/p>\n<p style=\"text-align: center;\" data-path-to-node=\"13,2,0\">Vino Rosso Chianti Biskero<\/p>\n<p style=\"text-align: center;\" data-path-to-node=\"13,3,0\">Acqua minerale<\/p>","protected":false},"excerpt":{"rendered":"<p>Antipasti Crudo di Parma con carpaccio di melone Tartare di scottona su crostino di pane di segale Bresaola Chiavennesca con petali di Casera e lamelle di porcini Torta salata Primi Sfogliatina vegetariana gratinata Pennette della fattoria Secondi Spiedino rustico di montagna Con carni e verdure selezionate dalle valli Tortino di patate al timo Dessert Mousse [&hellip;]<\/p>\n","protected":false},"author":24,"featured_media":1597,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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